Pineapple salsa

This salsa is awesome. It combines tangy pineapple with flavorful herbs and spicy jalapenos to give it a really special kick. I’ve used it on tortillas for tacos, as a companion to chips, and even as a marinade for tempeh and veggies before grilling. This recipe makes a TON of salsa, so feel free to half it if you are more moderate in your condiment consumption.

pineapple salsa ingredients

Pineapple salsa
Recipe type: Vegan, gluten free, paleo
Prep time:
Cook time:
Total time:
Serves: 10
  • 10 roma tomatoes
  • ½ red onion
  • 3 cloves garlic
  • 2 jalapeno
  • ¾ cup fresh mint
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 1 generous lime squeeze
  • ¾ cup cilantro
  • 4 cups fresh cut pineapple
  1. Chop all ingredients roughly
  2. Pour all ingredients into a blender (I used a vitamix, which works well for pulverizing the pineapple, but probably any blender will be fine!)
  3. Blend to your liking (some may prefer to "pulse" their blender for a chunkier spread, but I pureed mine to keep it smooth. It is really up to you!)

pineapple salsa from superstrength health