Spicy Almond Coconut Truffles
Recipe type: Vegan
Cuisine: Gluten free
  • ¼ cup coconut oil, melted
  • 3 tablespoons cacao powder
  • 4 dates
  • ¼ cup almonds
  • ¼ cup cashews
  • ⅛-1/2 teaspoon cayenne (depending on how much spice you like)
  1. Put all ingredients in a food processor with an S blade and process until the mix is sticky and chunky
  2. Roll the mix into teaspoon sized balls
  3. Refrigerate for at least one hour and serve
Recipe by Super Strength Health at http://superstrengthhealth.com/spicy-almond-coconut-truffles/