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Gingered pecan milk
Gingered pecan milk
Author: 
Recipe type: Vegan
Cuisine: Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup pecans, soaked overnight (the longer you soak, the creamier the nutmilk. Just don't go over 24 hours, or it starts to get weird)
  • 4 cups water
  • 1 date, pitted
  • 2-4 Tablespoons grated ginger. I would say the more, the better.
  • 1 Teaspoon cinnamon
  • ¼ Teaspoon cardamom
  • 1 pinch of sea salt
  • 1 pinch of dried turmeric
Instructions
  1. Place all ingredients in a high speed blender, and whiz on high until creamy
  2. Strain through a nut bag for a smooth milk (recommended for those with big time gut pain), or leave chunky for a more milk-shakey experience.
Recipe by Super Strength Health at http://superstrengthhealth.com/gingered-pecan-milk/