Roasted Pepper Soup
Recipe type: Vegan
Cuisine: Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6-7 peppers. All kinds, medium sized. Feel free to also throw in one or two spicy ones if you like a kick
  • ½ white onion
  • 4 medium scallions
  • ½ tablespoon coconut oil
  • ¼ cup nutritional yeast
  • 1 cup unsweetened almond, rice, or soy milk
  • 1 tablespoon miso
  • salt and pepper to taste
  1. Preheat oven to 500 degrees
  2. Wash peppers, put them on a parchment lined baking sheet, and roast for about 25 minutes (or until they start to wilt and the house smells great)
  3. Once the peppers are roasted slice up the onion and scallions and heat up the coconut oil in a skillet.
  4. Sautee until golden brown and soft
  5. Transfer sautéed onions to blender with the rest of the ingredients. Season with desired amount of salt and pepper.
  6. Blend until creamy and smooth!
Recipe by Super Strength Health at