Summertime Gazpacho
Recipe type: Vegan
Cuisine: Gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Cups chopped tomatoes (I recommend cherry tomatoes)
  • 1 cup cilantro
  • ½ small onion, roughly chopped
  • 3 cloves garlic
  • 3 Tablespoons olive oil
  • 3 Tablespoons apple cider vinegar
  • 1 Serrano Pepper
  • 1 Jalapeno
  • ½ Tablespoon salt
  • 1 ear corn (optional)
  • 1 can black beans (optional)
  • ½ avocado (optional)
  1. Pulse tomatoes, cilantro, onion, garlic, oil, apple cider vinegar, peppers, and salt in a blender. I like my soup relatively chunky, but you can make it as smooth as you like.
  2. Add in black beans and corn (but do not blend, these taste best whole)
  3. If you want a hot soup, heat over low heat until just warm enough
  4. Top with more bell pepper, corn, avocado and extra cilantro
Recipe by Super Strength Health at