Strawberry Apple Crisp
Recipe type: Dessert
Cuisine: Vegan Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 cup Tastymakes vanilla nut granola
  • 1.5 cups Tastymakes Choco-coco granola divided (.5 cups for crust, 1 cup for topping)
  • 7 Medjool dates (Fresh ones. Soak yours if they are dry)
  • 10 Tastymakes Lemon bar bites
  • 3 medium granny smith apples, peeled and sliced thin
  • 16 oz. organic strawberries, sliced thin
  • ½ cup oat flour (you can make this by pulsing oats in a food processor)
  • 2 Tablespoons coconut sugar
  • 4 Tablespoons coconut oil, divided
  • ½ cup gluten free rolled oats
  1. Preheat oven to 375F
  2. grease a 9" cast iron skillet with coconut oil
  3. In a food processor, pulse 1 cup Vanilla Nut granola, .5 cups choco-coco granola, 7 dates, and 10 lemon bar bites. Your final product should be sticky and clustered.
  4. Press the whole mixture into the bottom of your pan, forming a crust
  5. peel apples
  6. slice strawberries and apples super thin, toss in a bowl with ½ cup oat flour, 2 Tablespoons coconut oil and 2 T coconut sugar.
  7. Mix together and pour into the pan on top of the crust
  8. pulse 1 cup choco-coco granola with 2 Tablespoons coconut oil and ½ cup oats
  9. Pour on top of fruit mixture to form a crisp top
  10. Bake for one hour, until top is nice and brown and your whole house smells like awesome
Recipe by Super Strength Health at