Animal products are not the magic bullet
Some time ago, I wrote about my time as an ex-vegan.
For those who missed it, I will give you the recap: in a nutshell, I was having a lot of stomach issues, and all vegan protein sources seemed to exacerbate the problem. After months of persistent gas, bloating, diarrhea, and general bullshit feelings coming from my intestines, I slowly started to cut out various ingredients from my diet with the goal of feeling well. Gluten was first, then grains, then beans. I tried to lower my nut and seed intake and- what do you know?- I was fucking starving. With each ingredient cut, my stomach would briefly feel better, then eventually end up right where I had begin.
I needed help, and I needed it badly. I went to a general practitioner, an acupuncturist, a naturopath, and a gastroenterologist. No one had any real information or solutions for me, aside from an IBS diagnosis, which is honestly not super helpful. In an effort to stop the triggering action of subtracting more and more and more foods, I decided I needed to start to add. After some research I determined that my addition to my diet would be pasture raised eggs.
I ate eggs for nine months, and indeed, my stomach did get better during that time. Recently, I heard through the grapevine that my admission of that fact has lead some to believe that I (or they) think that eggs cured my IBS.
Well.
Aint that some shit.
I have been vegan-again for about two years now. In my time as a re-vegan, I have enjoyed pretty excellent stomach health, at least for me. Sure, I fart now and again with too many raw vegetables or a dash of extra beans. But most of the time, when my stomach is upset I know exactly why and its manageable. It isn’t something that takes over my days. That’s pretty much all I could have hoped for, and while I do believe that my time eating eggs was helpful for that, I don’t believe that this animal product was a panacea for me or that another animal product will be a panacea for somebody else.
Let me break it down:
It is my belief that my stomach was inflamed from the amount of fiber that I was eating. To an extent, eliminating gluten and grains and beans made sense given that theory, but things would often get back to a place of discomfort after each elimination because when I got rid of one fibrous thing in my diet, I eventually replaced it with another. When I added eggs instead of subtracting another vegan food, I was replacing things that were full of fiber (grains and beans) with an item that was essentially fiberless (eggs.) Once my stomach was not in a state of pure chaos, I could eliminate eggs again and add grains and beans (of the sprouted variety) back in. My stomach strengthened with less stress on it. Of course, I only realized this retrospectively. Too much fiber is a really simple problem, but not one that most Americans have. None of my practitioners mentioned it to me as an option.
(Please understand that this whole fiber thing is a theory, one that I cultivated because something was definitely wrong, but no one could really tell me what. I think it’s important to note that situational evidence isn’t, like, science. But it does have merit, at least for me personally.)
There are so many ideas about animal products as saving graces, and it bugs me to think that my egg story could be a part of that dialogue. I think it’s important to say that had I known that fiber was what was irritating my stomach, I think I could have replaced tempeh and brown rice and raw kale with tofu and white rice and avocado and had the same result without compromising my ethics and values. I am glad my stomach feels better, but I don’t believe animal products are what fixed it. At this point, I wish I had done it another way.
There is no reason to believe that eggs did something for me that another fiber-less food couldn’t have.
And furthermore, if we want to get specific…
I don’t believe that bone broth is the only way to fix inflammation, strengthen your immune system, or soothe digestion. Turmeric, ginger, probiotics, & Oregon grape extract are all awesome ways to help yourself if you have the desire to stay vegan.
I don’t believe a steady diet of chicken is the way to weight loss. Try big salads, gorgeous smoothies, stevia-sweetened chia puddings, and low-oil tofu and veggie stir fries for nutritious and humane leaning out processes.
I don’t believe ghee is is a perfect food for energy and satiation or as a condiment in your coffee. My opinion is that actual FOOD is best for breakfast, that coconut milk gives wonderful fat and that greens provide excellent energy. Chlorella! Spirulina! Nuts! Avocado! The world is yours.
What I am trying to say is this:
I wish that I had connected the dots between stomach trouble and fiber sooner, and in a different way. To me, adding eggs to my diet was helpful, and also a mistake- because ultimately I believe that even consuming the most humane eggs possible sets itself as an example; a statement that I think eating eggs is okay. For me, I don’t believe that statement to be true. This is for ME, in My body, and My life.
If you are vegan and you no longer want to eat a diet free of animal products, I believe it is completely okay to say that is the case. But if you are vegan and are deeply struggling to maintain your diet while you feel your health is failing, that is entirely another.
I want to offer myself as a resource to those on the cusp of leaving a vegan diet if they want to stay (because ultimately, the choice is absolutely theirs and has nothing to do with me or my opinion). I don’t offer myself because I hate ex-vegans, or even because I hate myself for my time identifying as one. I want to offer myself as a resource, because I believe knowing a person who had struggled with my issues and solved them on a vegan diet would have been extraordinarily helpful to me. I wouldn’t have to look at that nine month period of my life with eggs and feel a little disappointed.
Animal products are not the magic bullet. I consider my time away from veganism to be a supreme bummer. If you want to stick around, I will help you. And if you don’t, I support you in finding your health how you need to. Your life, your rules, right? I am just one vegan with some interesting experiences.
This is not a judgement, or a winning or losing game.
This is you finding out the best way to live the richest and most compassionate life possible, and me doing the same.
We’ve got this.
Prep for your day, prep for your week, prep for your life
At any given time you can find me with either a backpack full of food, or a backpack full of empty tupperware. That’s just a fact.
Because I prefer to eat food that I make for both health and financial reasons, food prep is a big part of my life. When busy clients come to me wanting to overhaul their diets I suggest either A) getting a weekly food prep day or a daily food prep hour worked into their schedule or B) paying me to do weekly food prep for them, because that is my JAM.
I food prep in a couple of different ways:
If I have a Sunday free and I’m inspired, I make a large batch of beans and brown rice or quinoa and a few different recipes to go with them. Some favorites include kale salads, enchiladas, soups, curries, and stir-fries. Having these meal-ready dudes in my fridge makes my life SO MUCH easier, especially in terms of dinner. (My general routine is to work during the day, work out in the late afternoon/early evening, and have dinner. Do you think I want to make something elaborate after a long day and a tough workout? No, no I do not.)
Although I love having beautiful and elaborate meals waiting for me, these days 9 times out of 10, I work 7 days a week (*winces*). I don’t have the fortitude to make fancy shit when I am super busy, but I do still prioritize my health (and ultimately my happiness, because I just feel more stoked when I eat well). What I’m saying is this: sometimes my prep just looks like using a rice cooker and crockpot and chopping a bunch of things for super-quick availability. And sometimes I do it each morning because I don’t want to give up longer amounts of time on one given day. A full day of Sunday cooking is not for everyone, and it’s not even for me sometimes. Meet yourself where you’re at.
My rubric for food when I am stressed and busy is oatmeal and a smoothie for breakfast/snacks, a giant salad with protein, fat, and good whole grain carbohydrates for lunch, and a soup or steamed veggie/rice/grilled tempeh like thing for dinner. It’s boring-ish to some, but eating the same kind of stuff pretty often doesn’t really upset me, and I am grateful for the simplicity of it.
On days when I eat like this I have about 30-40 minutes of food prep for the whole day, because as I mentioned I pre-chop veggies, cook large batches of brown rice, quinoa and beans and marinate tofu or tempeh in advance. A typical prep for this is:
A few things I’m loving
There are a few things that are rocking my fitness world right now, so much so that I feel the need to share.
First and foremost, I want to talk to you about Chamois Butt’r.
Let me tell you a story. Last year my partner and I went to Disneyland. I love space mountain, I love the matterhorn, I love the creepy little dudes on the it’s a small world ride. We stayed in the Disneyland hotel, so we got to go to the park an hour early, before it was overrun with little people in front of me in the Peter Pan ride line. I packed killer snacks, so as not to get caught in the trap of paying hella cash for sub-par vegan food. Shoulda been the time of my life, right?
Well, it kind of was. Nothing can take my love for silly kid stuff away. But my predominant memory? Well, that just so happens to be the searing pain that my inner thighs were in.
When we went to Disneyland it was summertime. OF COURSE I wore shorts, because no one likes to be in jeans on a hot Southern California day. Let me tell you people, my thigh chafe situation was off the hook. Like I-was-in-so-much-pain-I-wish-I-never-picked-up-a-barbell-or-saw-a-bicycle off the hook. It was NOT fun.
A few months later I discovered Chamois Butt’r and my whole world changed. You know that scene in The Sound of Music where whats-her-name is blissfully crooning and spinning on a hill? Yeah. That’s how Chamois Butt’r makes me feel.
I use it on my thighs every single time I run, bike, or hell-even just wear a skirt. Chamois Butt’r, you complete me.
Next on the roster of shit to love, is FitQuick.
You know what I’m stoked on? People that put their time and energy into making things that they want to see in the world. That’s what I do with Super Strength Health, and that’s what my friend Holly is doing with FitQuick.
Basically, this is a protein waffle mix. The ingredients include garbanzo bean flour, rice protein powder, vanilla, and not much else. They are vegan, because that’s how Holly roles. They are gluten-free. The taste AWESOME, without any toppings at all, and even better when you add a little banana soft serve, fresh picked strawberries, and peanut butter to jazz them up. My waffle was so appealing that I couldn’t wait to take a bite, as you may have noticed. These jazzed up my breakfast routine as it got a little colder and frozen smoothies seemed just a little less rad.
Lastly, I want to give a shout out to my running shoe, the Mizuna Wave Rider 17.
These shoes have made running about a million times more enjoyable for me.
I’m gonna be honest here, aesthetically, they aren’t exactly my favorite. I will happily wear the free pink fitness stuff that is tossed my way, but I actually paid for these and the cabbage-patch-kid-esque accents are not my favorite. (I can see from the web link that other colors are available, and I am kicking myself slightly for buying them IRL, where there were limited options.) BUT, holy hell are these comfortable. They are light weight, vegan, super supportive, and cushioned in all the right places. My running has gone from about 3 miles a week to about 12 miles a week in the past couple of months, and I don’t think I could have done it without the help of these shoes.
What health and fitness things are you guys loving lately?