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Carrot Top Basil Pesto
Carrot Top Basil Pesto
Author: 
Recipe type: Vegan
Cuisine: Gluten-free
 
Ingredients
  • ½ cup vegetable broth
  • 2 cups fresh basil
  • 2 cups carrot tops
  • 2 tablespoons nutritional yeast
  • 2 tablespoons fresh squeezed lemon juice
  • 6 oz. silken organic tofu
  • ¼ cup cashews
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Place all ingredients in a food processor, and whiz until very smooth. Add more salt and pepper to taste!
Recipe by Super Strength Health at http://superstrengthhealth.com/pesto/