Warning: Creating default object from empty value in /home/content/70/9230970/html/blog/wp-content/themes/sassafras/library/functions/core.php on line 32

Warning: Cannot modify header information - headers already sent by (output started at /home/content/70/9230970/html/blog/wp-content/themes/sassafras/library/functions/core.php:32) in /home/content/70/9230970/html/blog/wp-content/plugins/easyrecipe/lib/EasyRecipePrint.php on line 165

Warning: Cannot modify header information - headers already sent by (output started at /home/content/70/9230970/html/blog/wp-content/themes/sassafras/library/functions/core.php:32) in /home/content/70/9230970/html/blog/wp-content/plugins/easyrecipe/lib/EasyRecipePrint.php on line 170
Roasted Cauliflower Hummus
Roasted Cauliflower Hummus
Author: 
Recipe type: Vegan
Cuisine: Gluten-free, low-carb
 
This is a lighter, lower-carb, delicious hummus. It pairs well with crackers, rice cakes, olives, and fresh red pepper speers.
Ingredients
  • 3-4 cups cauliflower, cut into small florets
  • olive oil or coconut oil spray
  • ½ a lemon's worth of lemon juice
  • 2 tablespoons sprouted sunflower seeds
  • 1-2 tablespoons Sriracha hot sauce
  • ⅓ cup tahini
  • 2 tablespoons nutritional yeast
  • 1 clove garlic (optional)
  • water, as necessary to thin
  • 1 teaspoon cumin
  • salt to taste
Instructions
  1. Preheat oven to 400 degrees. Spray a rimmed baking sheet with oil or cooking spray.
  2. Place cauliflower florets on baking sheet. Spray with additional oil or cooking spray. Roast for 30 minutes, stirring halfway through cooking time. Remove from oven and cool.
  3. Combine all ingredients in food processor. Process until smooth. Add water one tablespoon at a time for a thinner consistency, if desired.
Recipe by Super Strength Health at http://superstrengthhealth.com/roasted-cauliflower-hummus/