Chocolate Peanut Butter Protein Pudding
Recipe type: Post Workout
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 Cups Unsweetened Vanilla Almond Milk
  • ¼ Cup Chia Seeds
  • 1 Scoop Vega Sport Chocolate Protein Powder
  • 2 Tablespoons Natural Peanut Butter
  1. Soak Chia Seeds in almond milk for 30 minutes-24 hours. The longer the better! When you add seeds to the milk shake them up. Let them sit for about 15 minutes and shake again. Repeat until they seem to be evenly distributing on their own. (You don't want them all chilling on the bottom of the jar! They wont soak as well)
  2. Pour Chia Seed mixture and all other ingredients into a high speed blender (Seriously, you need a high speed blender like a Vitamix or Blendtec. This pudding is very light and fluffy and won't be nearly as awesome in a regular blender.)
  3. Blend on high for 30 seconds-1 minute, until pudding looks like, well, pudding.
  4. Chill in fridge for a few hours- overnight. Garnish with peanuts or sliced strawberries if you wish!
Recipe by Super Strength Health at