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Pumpkin Vanilla protein bread
Pumpkin Vanilla protein bread
Recipe type: vegan snacks
Cuisine: vegan, gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 8
I am noticing a pattern. Every time I make a bread product it becomes my new "favorite." This recipe for vanilla pumpkin protein bread is definitely, most totally, the new best thing I've ever made. I love it.
  • dry:
  • ¼ cup gluten- free oats
  • ¾ cup sprouted flour
  • ½ cup Vega Sport vanilla protein powder
  • ¼ cup quinoa flour
  • ¼ cup sorghum flour
  • ¼ tsp xanthan gum
  • ¾ tsp salt
  • 1 heaping Tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • wet:
  • 1 cup almond milk
  • 3 tsp ground flax seeds
  • 1 tsp vanilla extract
  • 1½ cups unsweetened kabocha squash puree (this is what I used, and I made my own. You can totally substitute butternut or pumpkin puree and use a can but kabocha squash has a flavor that can NOT be beat)
  • ⅓ cup melted coconut oil
  • ¾ tsp lemon juice
  • maple syrup to taste. I prefer about 1 Tablespoon, but my roommate preferred ¼ cup. Taste the batter! And remember it gets slightly less sweet when it bakes.
  • walnuts and oats to sprinkle on top at the end
  1. Preheat oven to 410 degrees.
  2. Make your oat flour by grinding whole rolled oats in a food processor or blender until a fine powder texture is reached. Stir together with all the other flours and the xanthan gum. Mix in the rest of the dry ingredients.
  3. Combine all wet ingredients in a blender and process for a few minutes on lowest setting. Don't skip this step! It is what will keep your bread from being overly crumbly.
  4. Fold the wet mixture into the dry mixture until a thick, wet batter is formed.
  5. Grease your loaf pan very well using coconut oil or coconut oil spray. Pour batter into pan.
  6. Top with a light dusting of walnuts and oats
  7. Bake for 25-35 minutes. Check to see if your bread is done by using the toothpick test.
  8. Cool for at least 30 minutes before digging in.
  9. Enjoy with a dollop of coconut oil and a touch of added maple syrup on top!
Recipe by Super Strength Health at http://superstrengthhealth.com/pumpkin-vanilla-protein-bread/